The tallest is 4 1/4"; all have rough pontils on the base. All have short stems with a compressed medial knop.  Three have bucket bowls, one has a round tapered bowl.   They were made in either the US or England 1815-1830.  The small bowls are better suited for fortified wines like port or sherry then the table wines drunk today.  They may also have been used for whiskey.  [lj] [ph:L]

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